Roasted Garlic Couscous

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Roasted Garlic Couscous


1 box of “Near East” Roasted Garlic and Olive oil couscous

1/2 each/chopped -red pepper, green, pepper, yellow pepper

1/2 red onion chopped

1/2 cup Kalamata olives

1 can chickpeas

8 oz feta (crumbled)

Olive oil for sauté


Prepare couscous according to package instructions. Meanwhile, sauté onions and peppers in olive oil until soft (approximately 5 minutes). When couscous is ready, fluff with fork and then add sauteed peppers/onions, chickpeas, feta, and olives.

Serve hot or cold.

American wife to this Indian life. I am a right-brained, American woman married to a left-brained Indian man. I love art, design, up-cycling and multiple DIY projects at the same time. He loves simplicity and order. Follow us on this cultural collision as I combine our personalities and cultural differences through art, design, food, and raising kids. When I am not working on a craft or project, I co-host a lifestyle/entertainment show called "Daytime Blue Ridge," on our local NBC affiliate, WSLS 10.

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