Cucumber-Mint “Flavored” Water
Read the labels of your “flavored” water and you might think twice before drinking it!
Makes 1 pitcher
1 cucumber, thinly sliced
Ice to full pitcher
2 sprigs mint (about 8-10 leaves)
8 cups water
Add the cucumber and ice to a large pitcher. (Love these glass jars with spouts!) Tear the mint leaves to help release the flavor and add to the pitcher. Add water, cover, and let sit in the refrigerator for at least 2 hours to infuse the water before serving and enjoy your naturally flavored water. Its refreshing and so pretty! Add some vintage tags to identify the flavors.
Check out this link for more recipes. Yum!