Cucumber-Mint “Flavored” Water

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Read the labels of your “flavored” water and you might think twice before drinking it!

Makes 1 pitcher
1 cucumber, thinly sliced
Ice to full pitcher
2 sprigs mint (about 8-10 leaves)
8 cups water
Add the cucumber  and ice to a large pitcher. (Love these glass jars with spouts!)  Tear the mint leaves to help release the flavor and add to the pitcher.  Add water, cover, and let sit in the refrigerator for at least 2 hours to infuse the water before serving and enjoy your naturally flavored water. Its refreshing and so pretty!  Add some vintage tags to identify the flavors.

Check out this link for more recipes. Yum!

American wife to this Indian life. I am a right-brained, American woman married to a left-brained Indian man. I love art, design, up-cycling and multiple DIY projects at the same time. He loves simplicity and order. Follow us on this cultural collision as I combine our personalities and cultural differences through art, design, food, and raising kids. When I am not working on a craft or project, I co-host a lifestyle/entertainment show called "Daytime Blue Ridge," on our local NBC affiliate, WSLS 10.

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